A French Coffee Press is a great replacement for the common drip coffee machine and so you will discover it in a lot of Western European kitchens. Even though the plunge pot, how the French Coffee Press can also be called, cause of the way it is created, appears to be pretty simple, making coffee with the French Pot is much more a kind of art in comparison to the standard brewing method.
The French Coffee Press contains two key components, a straight-sided glass pot which is durable and also heat-resistant along with the plunger to which a filter along with the cover are fastened.
When employing a French Coffee Press for making your cup of coffee, it’s commended to preheat the container with hot water, letting it in right up until you you will need to add the ground coffee and the hot water.
First of all, put the French Pot on a dry, even and non-slip spot while bringing water to boil in a pot. Let the boiled water to cool off for a moment, at the same time empty the water from your container and then add coarsely ground coffee. The superior outcome is gained using freshly ground coffee beans. Add the pre-boiled water into your container and leave about 1 inch of space at the top. Have a wooden or plastic spoon to be able to mix the content, a metal spoon could possibly cause harm to the glass container. Insert the plunger slightly below the water line, this helps a tiny bit holding things warm.
Let the coffee steep for about 4 minutes before you start to press the plunger unit through the water to filter out the ground coffee.
Make sure you fill the coffee into an insulated serving pot, for a French Coffee Press is simply not effectively insulated and unfortunately your coffee will most likely cool down extremely fast.
Look into playing around with the brewing time together with the coffee grind coarseness to get the best result according your liking. As soon as you identified your preference you will see that a French Press Coffee Pot serves up a much tastier coffee in comparison with even the best coffee makers.
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